A Single Malt and Single Hop (SMaSH) beer. Massive amounts of late hopping and continuous dry hopping throughout fermentation ensures the distinctive citrus flavour imparted by the amazing Citra hop is there in abundance
A single hop IPA made with Centennial hops
A juicy hop forward pale ale made with Columbus, Mosaic, Simcoe & Citra.
Do you have that feeling of restlessness after all the cold winter weather that’s not transforming into a feeling of excitement and anticipation of Spring and warmer lighter nights?
So do we and this light pale session ale with its mixture of Citra, El Dorado & Mosaic fruity hops is just the right accompaniment to that optimism.
A great tasting well-balanced pint characterised by a fresh hoppy clean taste through the use of Cascade hops. This beer is brewed with Munich malt, which adds a golden hue and imparts a sweet malty and biscuity background flavour. We also add a smidge of Centennial & El Droado to bring out the fruity freshness of Cascades. The result is malt and hops complimenting each other perfectly.
Pale ale dry hopped during fermentation, showcasing Simcoe hops exuding unique pine and resin characteristics.
Pale Session ale hopped generously with Sorachi Ace, Zeus & Simcoe hops.
A tasty golden ale brewed with Amarillo & Citra hops, balanced with Munich malt and oats.
A single hop IPA made with Azacca hops, big in citrus and tropical fruit notes
Pale Session ale hopped generously with Bravo hops
IPA in flavour profile but with lower ABV. Hopped with Columbus & Citra hops.
Luscious and rich in flavour with a very thick mouth feel balanced by warming alcohol notes. Fresh Columbian coffee beans were roasted, ground and cold pressed for 36 hours to extract a smoother coffee flavour. This was added to the oat stout along with Lactose (milk sugars) to produce a mocha style milk stout. Hints of chocolate coupled with coffee meld in the glass to become a stout lovers dream
A dark Cascadian ale (we don’t call it a black IPA because there’s no such thing!) This beer is complex, made with speciality German malts it is very dark with a good malt profile and then the hops hit you! A heady mix of Columbus, Bravo, Simcoe and Zeus. Get in!
Pale ale isn’t just for the summer right? Brewed with the finest English malt and a marriage of copious quantities of two North American hops. There’s plenty of spice and pine characteristics with subtle notes of grapefruit. The addition of El Dorado hops gives extra floral and tropical notes. It’s very refreshing with an enjoyable dry bitter finish